Take your cake decorating skills to the next level in this hands-on course designed for students with prior decorating experience. Participants will learn advanced techniques for creating professional-quality cakes, including intricate piping designs, buttercream and fondant applications, decorative borders, flowers, texture effects, and specialty finishes. Emphasis is placed on creativity, precision, and design principles while exploring current trends in cake artistry. By the end of the course, students will have enhanced their decorating abilities and completed impressive cake projects suitable for special occasions, celebrations, and professional portfolios.
General Supplies needed for Class: piping bags, couplers, fondant tools, fondant smoother, rolling pin, foam pad, fondant, gel food color, toothpicks, paper towels, baby wipes, parchment paper, cling wrap, ziplock bags, heart shaped cookie cutter, bowls, spoons, rubber spatulas, cookie sheet, paper treat sticks (lollipop sticks), small new paintbrush or water pen, utility blade.
For more information, contact: Morgan Lambert 910.275.6207