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Momma’s Canning – November

Contact Ashley Murrell at 910-659-6043.

Dates of Classes:

November 14th

Momma’s Canning classes range from beginner classes to more advanced classes. JSCC’s instructor will walk you through the entire canning process – from finding great produce, using safe recipes, the actual process of canning, and proper storage of your final product. Many people will find that they can successfully water bath can using their existing kitchen equipment. She will help students locate the few extra items that you may need. She will provide a written outline of each class to all of the class participants. This way you will have all of my tips and recommendations in writing. Our canning and preserving classes are seasonal. We use local, fresh fruit and vegetables and sometimes the seasons are very short so we are very flexible with our classes. We love to make small batches of specialty products, such as chutneys, marmalades, and sauces. These items make wonderful gifts to share with the special people in your life! We will offer a fruit and vegetable for canning in each class. Students are required to bring 6-pint jars with rings and lids. Please also bring your favorite apron to wear.

Beginning Date

11/14/2025

Day(s)

F

Start Time

1:00 pm

End Time

7:00 pm

WEEK(S)

1 wk.

LOCATION

Westpark BT 101

TUITION

$57.00

END DATE

11/14/2025

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