Learn advanced decorating skills such as: how to use specialty tips, mixing colors and color dust, how to work with fondant and royal decorating.
Take Your Cake Decorating Skills to the Next Tier – Create Edible Masterpieces!
General Supplies needed for Class: piping bags, couplers, fondant tools, fondant smoother, rolling pin, foam pad, fondant, gel food color, toothpicks, paper towels, baby wipes, parchment paper, cling wrap, ziplock bags, heart shaped cookie cutter, bowls, spoons, rubber spatulas, cookie sheet, paper treat sticks (lollipop sticks), small new paintbrush or water pen, utility blade.
For more information, contact: Morgan Johnson 910.275.6207