A two-day food safety class was offered at James Sprunt Community College’s West Park Campus in Warsaw. Seven attendees from Butterball and House of Raeford completed a rigorous 16-hour Hazard Analysis and Critical Control Point (HACCP) class. Upon successful completion, the attendees were presented a certificate with the International HACCP Alliance Gold Seal. This credential is recognized domestically and internationally by food safety inspectors and auditors.
First picture left to right: Angelica Rodriguez, Xochil Ramos, Star Jackson (Instructor), Alejandra Castaneda Sanchez, Raymond White
Second picture left to right: Liliana Torres, Hannah Polozzi, Miriam Vasquez Castaneda, Star Jackson (Instructor)
The next HACCP class will be offered on 6/13 and 6/14 from 8:00am – 5:00pm at the West Park Campus located at 946 Penny Branch Road, Warsaw, NC 28398. Contact Star Jackson, Director of Customized Training, at email@example.com or 910-659-6010 to register for this course!
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22 hours ago