ANS 130

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Prerequisites: None

Corequisites: None

This course provides an introduction to the poultry industry. Topics include anatomy and physiology, reproduction, incubation, environmental issues, and husbandry. Upon completion, students should be able to demonstrate a basic understanding of poultry production and the economic and environmental impact of the poultry industry locally, regionally, state-wide, and internationally.

Course Title

Poultry Production

Class

2

Lab

2

Credit

3

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Workforce Development

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Career & College Promise

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College & Career Readiness (GED)

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Personal Enrichment

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