ANS 142

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Prerequisites: ANS 140

Corequisites: None

This course introduces production records utilized by the swine industry. Topics include types of records needed, establishing production goals, calculating production efficiencies, understanding computer applications in record keeping, and interpreting production data. Upon completion, students should be able to establish production goals, calculate production efficiencies, complete a production summary, and interpret data from computer printouts.

Course Title

Swine Records & Analysis

Class

2

Lab

2

Credit

3

Associate Degrees

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