ANS 140

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Prerequisites: None

Corequisites: None

This course provides an introduction to the swine industry. Topics include basic skills for breeding, farrowing, nursery, environmental issues, and grower/finisher. Upon completion, students should be able to demonstrate a basic understanding of swine production practices and the economic and environmental impact of the swine industry locally, regionally, state-wide, and internationally.

Course Title

Swine Production

Class

2

Lab

2

Credit

3

Associate Degrees

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